Page 165 - The 60.Venice Biennial & MoMA issue of WOA Contemporary Art magazine
P. 165

A view from the Agnes Gund Garden Lobby looking out onto the Abby
         Aldrich Rockefeller Sculpture Garden. © 2023 The Museum of Modern Art,
         New York. Photo: Noah Kalina


         Performance, Painting & Sculpture, and Photography. These   Hospitality Group. Guests can savor an exceptional dining
         departments play a pivotal role in forging the museum’s   experience at The Modern, our contemporary American
         dynamic and multifaceted character.                  fine-dining restaurant that boasts two Michelin stars. For
                                                              those seeking a more relaxed setting, our museum cafés,
         Situated at 11 West 53rd Street, MoMA extends a warm   Café 2 and Terrace Café, provide a delightful array of
         welcome to visitors every day from 10:30 a.m. to 5:30   refreshments and meals that perfectly complement the
         p.m., and until 7:00 p.m. on Saturdays to better serve our   artistic ambiance.
         weekend visitors. In a special offering of exclusivity and
         gratitude, we provide our members with early access to   At MoMA, we hold the conviction that art serves as an
         the museum every Saturday and Sunday from 9:30 to 10:30   essential bridge for connection, contemplation, and
         a.m., granting them a serene window to commune with   inspiration. We are dedicated to remaining at the vanguard
         the art prior to the public’s entry. Furthermore, we are   of the art world, persistently evolving and broadening
         thrilled to offer free admission to New York City residents   our scope to ensure that the art of our time remains
         on the first Friday evening of each month, from 4:00 to 8:00   approachable, meaningful, and enjoyable for a diverse and
         p.m., made possible through a generous collaboration with   global audience. It is our belief that art should not only be
         UNIQLO.                                              observed but also experienced, and we strive to create an
         MoMA also takes great pride in its gastronomic selections,   environment where this interaction is not only possible but
         thoughtfully curated by Danny Meyer’s Union Square   encouraged.


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